This week's CSA share is overflowing with delicious fall produce! Let's dive into some plant-based recipe ideas to help you make the most of your bounty.
Salad Ideas
Autumn Crunch Salad: Combine lettuce mix, radicchio, kale, and carrots for a vibrant and crunchy salad. Toss with a maple-balsamic vinaigrette and top with toasted walnuts or sunflower seeds.
Roasted Beet and Avocado Salad: Roast beets until tender, then toss with salad mix, radicchio, and avocado slices. Drizzle with a lemon-tahini dressing.
Hearty Mains
Poblano and Delicata Squash Soup: Roast poblano peppers and delicata squash, then blend with vegetable broth, onions, and garlic for a creamy and flavorful soup. Add a dollop of plant-based yogurt or sour cream for extra richness.
Roasted Root Vegetable Curry: Toss carrots, beets, salad turnips, and potatoes with curry powder, cumin, and other spices. Roast until tender and caramelized. Serve over rice or quinoa.
Vegetable-Packed Sides
Buttercup Squash and Kale Gratin: Layer buttercup squash slices, kale, and a creamy plant-based béchamel sauce in a baking dish. Top with breadcrumbs and cheese, then bake until golden brown.
Spicy Vegetable Stir-Fry: Sauté onions, garlic, hot peppers, and a variety of your CSA vegetables. Add tofu or tempeh for a protein boost. Serve over rice or noodles.
Flavorful Sauces and Dressings
Cilantro-Lime Dressing: Combine cilantro, lime juice, olive oil, and your favorite seasonings for a refreshing and flavorful dressing.
Maple-Balsamic Vinaigrette: Whisk together maple syrup, balsamic vinegar, olive oil, and Dijon mustard for a sweet and tangy dressing.
Remember to experiment and have fun with these recipes! You can mix and match ingredients, adjust seasonings to your taste, and create your own unique farm-based dishes. Enjoy the abundance of fresh, seasonal produce in your CSA share!
Ready to enjoy our harvest in your farm-based winter meals?
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