top of page
Foto del escritorAnanda Gardens Family

Week 5 of our Fall CSA: What a flavorful Harvest!

Actualizado: hace 18 horas

This week's CSA share is overflowing with delicious fall produce! Let's dive into some plant-based recipe ideas to help you make the most of your bounty.


Salad Ideas

  1. Autumn Crunch Salad: Combine lettuce mix, radicchio, kale, and carrots for a vibrant and crunchy salad. Toss with a maple-balsamic vinaigrette and top with toasted walnuts or sunflower seeds.

  2. Roasted Beet and Avocado Salad: Roast beets until tender, then toss with salad mix, radicchio, and avocado slices. Drizzle with a lemon-tahini dressing.


Hearty Mains

  1. Poblano and Delicata Squash Soup: Roast poblano peppers and delicata squash, then blend with vegetable broth, onions, and garlic for a creamy and flavorful soup. Add a dollop of plant-based yogurt or sour cream for extra richness.

  2. Roasted Root Vegetable Curry: Toss carrots, beets, salad turnips, and potatoes with curry powder, cumin, and other spices. Roast until tender and caramelized. Serve over rice or quinoa.


Vegetable-Packed Sides

  1. Buttercup Squash and Kale Gratin: Layer buttercup squash slices, kale, and a creamy plant-based béchamel sauce in a baking dish. Top with breadcrumbs and cheese, then bake until golden brown.

  2. Spicy Vegetable Stir-Fry: Sauté onions, garlic, hot peppers, and a variety of your CSA vegetables. Add tofu or tempeh for a protein boost. Serve over rice or noodles.


Flavorful Sauces and Dressings

  1. Cilantro-Lime Dressing: Combine cilantro, lime juice, olive oil, and your favorite seasonings for a refreshing and flavorful dressing.

  2. Maple-Balsamic Vinaigrette: Whisk together maple syrup, balsamic vinegar, olive oil, and Dijon mustard for a sweet and tangy dressing.


Remember to experiment and have fun with these recipes! You can mix and match ingredients, adjust seasonings to your taste, and create your own unique farm-based dishes. Enjoy the abundance of fresh, seasonal produce in your CSA share!



Ready to enjoy our harvest in your farm-based winter meals?


5 visualizaciones0 comentarios

Comments


bottom of page